Commis Chef / Cook Helper (Uluwatu, Bali)

Join our culinary team at Dharma Uluwatu and embark on an exciting journey in luxury hospitality! We are seeking passionate and dedicated Commis Chefs/Cook Helpers who are eager to learn and grow under the guidance of our experienced culinary professionals. This position offers a unique opportunity to work in one of Bali's most prestigious resorts, contributing to a dining experience that combines traditional Balinese flavors with modern culinary techniques. Based in Badung, Bali, you'll be part of a team that values both skill development and personal growth.

As a Commis Chef/Cook Helper at Dharma Uluwatu, you'll play a crucial role in ensuring our guests enjoy delicious and well-presented meals. You'll assist the head chef in preparing and cooking a variety of dishes, maintaining high standards of hygiene and safety, and contributing to a positive and efficient kitchen environment. This role is perfect for those looking to start their culinary career or gain valuable experience in a luxury hospitality setting.

📋 Tanggung Jawab Pekerjaan

• Assist the head chef in preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Prepare ingredients, follow recipes, and cook dishes according to standard operating procedures.
• Assist in stock management and inventory control to ensure smooth kitchen operations.
• Participate in daily food costing and budgeting activities.
• Contribute to a positive and team-oriented kitchen environment, supporting colleagues and the head chef.
• Learn and apply new culinary techniques and recipes under the guidance of experienced chefs.
• Assist in maintaining food safety and hygiene standards in the kitchen.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience as a Commis Chef or similar role in a professional kitchen.
• Strong knowledge of basic culinary techniques and food preparation methods.
• Ability to work in a fast-paced, team-oriented environment.
• Good communication skills and the ability to follow instructions and work under supervision.
• Basic knowledge of food safety and hygiene practices.
• Familiarity with kitchen equipment and tools.
• Willingness to learn and grow in a luxury hospitality setting.
• Ability to stand for long periods and perform repetitive tasks.

🛠️ Keahlian

Lowongan Terkait